A candle salad is a vintage fruit salad dish that was popular in the mid-20th century. It is typically made with a banana, pineapple slices, maraschino cherries, and mayonnaise. The banana is sliced in half lengthwise and placed on a bed of lettuce to resemble a candle, with the pineapple slices and cherries serving as the "flames".
The combination of flavors in a candle salad can be controversial, with some people finding the mayonnaise and fruit combination to be strange or unappetizing. However, others enjoy the sweet and tangy flavors that the fruit and mayonnaise provide.
Candle salads are often served at retro-themed parties or events, as they evoke a sense of nostalgia for the mid-20th century. They are a fun and whimsical dish that can be a conversation starter at gatherings.
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